Vernaccia di San Gimignano D.O.C.G

Vernaccia di San Gimignano D.O.C.G

Our traditional version of Vernaccia di San Gimignano produced with the gapes we grow in Pancole, aged in stainless steel tank and released on the market the year after the harvest.

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Grapes varieties: 100% Vernaccia di San Gimignano
Vineyard exposure: South-East
Kind of ground: limy and sandy
Altitude: 300mt
Vines growing: cordon spur

Harvest time: second and third week of September
Planting density:4.500 plants per hectares
Production: 9.000 Kg per hectares

Alcoholic Fermentation: in stainless steel tanks with temperature control
Ageing: 2/3 months on the lees
Bottling: February after the harvest

Colour: yellow with green wish reflections
Scent: fruit and fresh reminding the green apple
Taste: fresh, dry and with the typical almond after taste