History & Family

“We die only when we can not take root in others” - Lev Tolstoj


The history of the Cesani company has coincidedwith that of the Cesani family since 1949, when Guido and Annunziata bought a first piece of land with a small house in Pancole, 6 km from the center of San Gimignano, on the top of a hill where vines and olive trees have always been cultivated. After an initial period of subsistence farming, accompanied by the breeding of a few cattle, with the passing of management to theirson Vincenzo, the businessthen specialized in the production of wines and extra virgin olive oil, coming to represent one of the best expressions of quality in San Gimignano. Operations continue today thanks to the passion and competence of the daughters Letizia and Marialuisa, who for years have been supporting Vincenzo in the management of the company. Custodians and interpreters of values ​​and traditions handed down in the family, the two sisters have helped to transform this authentic rural reality into a dynamic agricultural and wine-producing estate that represents an excellence of this territory.

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