Sparkling Extra Brut Rosè made of Sangiovese grapes
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After only 3 hours of maceration the Sangiovese grapes release this pink color with copper reflections.
Fermentation is in stain less still at low temperature and Charmat method sparkling process; foaming 3 months.
The result is wine with fine and persistent perlage with fruity and floral bouquet; taste dry, fresh and mineral.
Perfect as an aperitif or to pair with food.
Azienda Agricola Cesani - Loc. Pancole, 82/D , 53037 San Gimignano (Siena) - P.IVA 00300240520 - CIN: IT052028B5RMHPLWDW
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