Vini Cesani - San Gimignano (SI)


Red wine (Rosso)

Cesani winery is convinced on the importance of the quality and it cares of every step of the wine making process.

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  1. San Gimignano D.O.C. Rosso "Cèllori"- 2012

    Cèllori - San Gimignano D.O.C.
    "Cèllori": red wine San Gimignano D.O.C. Learn More

  2. San Gimignano D.O.C. Rosso "Cèllori" 2012 - Magnum

    Cèllori - San Gimignano D.O.C.
    "Cèllori": red wine San Gimignano D.O.C. Learn More

  3. Chianti "Colli Senesi" D.O.C.G. 2017

    chianti colli senesi docg
    Grape Variety: San Giovese, Malvasia del Chianti and Canaiolo
    Vineyard exposure: South-Est
    Kind of groud: limy and sandy
    Harvest time: first week of October
    Production: 800 kg per hectare
    Fermentation: in cement tanks
    Ageing: in secon hand french oak barrels
    Bottling date: September, a year after the harvest
    Colour: light ruby red, brillant
    Scent:intense fruity with blackberry and iris flavours, spicy
    Taste:fresh and smooth, it reminds the nose scents
    Food matching: mature cheese, Tuscan cold cuts and roast meat
    Learn More

  4. Rosso Toscano I.G.T. "Rebus" 2007

    Rosso Toscano I.G.T. "Rebus" 2007
    Production's zone: Pancole and Cellole, San Gimignano (Siena)
    Classification: red D.O.C. wine
    Vineyard exposure: East
    Grapes varieties: 100% Merlot
    Altitude: 350 metres above sea level
    Soil composition: stony, calcareous
    Harvest: first fifteen days of October
    Bottling: after 24 months
    Ageing: in French oak barriques for 17 months in glass-coated
    Colour: deep ruby red
    Bouquet: spicy with notes of liquorice and chocolate.
    Fruity and flowery.
    Taste: dry, warm, quite tannic, well balanced and deep
    Serving suggestions: games, roast meats and mature cheeses

    PRODUCED ONLY IN 120 BOTTLES Learn More

  5. Rosso Toscano I.G.T. "Luenzo" 2012

    Luenzo - Rosso Toscano I.G.T.
    Grape Varieties: 90% Sangiovese, 10% Colorino
    Vineyard exposure: 350 m
    Kind of ground: stony and rich of quarts
    Harvest time: second week of October
    Production: 9000 kg per hectare
    Colour: dark ruby red with violet reflection
    Scent: fruity, spicy with strong scent of violet and liquorice, chocolate and tobacco
    Taste: full body wine, very smooth and sweet tannins, a long finishing
    Food Matching: all kind of games meat
    Learn More

  6. Rosso Toscano I.G.T. "Luenzo" - 2013 Magnum

    Rosso Toscano I.G.T. "Luenzo" - 2013 Magnum
    Grape Varieties: 90% Sangiovese, 10% Colorino

    Vineyard exposure: 350 m

    Kind of ground: stony and rich of quarts

    Harvest time: second week of October

    Production: 9000 kg per hectare

    Colour: dark ruby red with violet reflection

    Scent: fruity, spicy with strong scent of violet and liquorice, chocolate and tobacco

    Taste: full body wine, very smooth and sweet tannins, a long finishing

    Food Matching: all kind of games meat

    . Learn More

  7. Rosato Toscano IGT 2018

    Rosato Toscano IGT 2018
    Zona di Produzione: Loc. Pancole - San Gimignano
    Esposizione vigneti: est
    Composizione Varietale: 100% Sangiovese
    Altitudine: 300 mtslm
    Sistema di allevamento della vite: guyot
    Produzione per ettaro: 800kg
    Epoca di vendemmia: 3 settimana di settembre
    Fermentazione Alcolica: in acciaio inox a bassa temperatura
    Colore: rosa cerasuolo con riflessi ramati
    Olfatto: intenso e persistente con evidenti sentori floreali di rose e ribes
    Gusto: fresco sapido, con piacevoli note floreali, equilibrato e persistente.



    Production Zone: Loc. Pancole - San Gimignano
    Vineyard exposure: east
    Grape variety: Est
    Altitude: 300 mt
    Vine's system of growth: guyot
    Production per hectare: 8000kg
    Harvest time: 3rd week of september
    Alcoholic fermentation: in stainless steel tanks at low temperature
    Color: light pink with copper reflections
    Bouquet: intense and persistent with flowery flavours of roses and currant.
    Taste: fresh, tasty and mineral, full body and well balanced
    Learn More

  8. Rosso Toscano I.G.T. "Serisè" 2014

    Rosso Toscano I.G.T. "Serisè" 2014
    Grape variety: 100% Ciliegiolo
    Vineyard exposure: Est
    Altitude: 250 m
    Vine's system of growth: guyot
    Production: 8000 kg per hectare
    Harvest Time: third week of September
    Alcoholic Fermentation: cement tanks
    Ageing: in French oak barriques for 12 months
    Fining in bottles: 6 months
    Colour: ruby red with intense purple reflections
    Scent: intense and persistent with fruity flavours of cherry and red barriers and floreal flavours of violet; on the back nice spicy notes
    Taste: warm, tasty with typical tannin notes, persistent
    Food Matching: Spicy Tuscan Cold cuts (Finocchiona and Sopprassata)
    Learn More

  9. Rosso Toscano I.G.T. "Luenzo" - 2001

    Rosso Toscano I.G.T. "Luenzo" - 2001
    Grape Varieties: 90% Sangiovese, 10% Colorino

    Vineyard exposure: 350 m

    Kind of ground: stony and rich of quarts

    Harvest time: second week of October

    Production: 9000 kg per hectare

    Colour: dark ruby red with violet reflection

    Scent: fruity, spicy with strong scent of violet and liquorice, chocolate and tobacco

    Taste: full body wine, very smooth and sweet tannins, a long finishing

    Food Matching: all kind of games meat Learn More

  10. San Gimignano D.O.C. Rosso "Cèllori"- 2005

    San Gimignano D.O.C. Rosso "Cèllori"- 2005
    Grapes varieties: 80% San Giovese. 20% Merlot

    Vineyard exposure: Est

    Altitude: 350 m

    Soil composition: stony and calcareous

    Harvst time: fist fifteen days of October

    Bottling: after 24 months

    Ageing: in French oak barriques for 18 months and 6 months in glass-coated reinforced concrete

    Colour: deep riby red

    Scent: fruity and flowery with scents of forest fruits, notes of pansy and iris, spicy with notes of liquorice and chocolate

    Taste: dry, warm, quite tannic, smooth, well balanced, harmonious and deep

    Food Matching: games, roast meats and mature cheese

    . Learn More

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